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Philip Hughes

Hawaiian Cheesecake

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Hawaiian Cheesecakes 6 Servings

INGREDIENTS

1 1/2 pk GRAHAM CRACKERS, crushed
1/3 c SUGAR
6 tb BUTTER, melted
1 lg Can PINEAPPLE, crushed
Mix and pat into bottom and sides of springform pan. Top
With 1 large can of drained, crushed pineapple. Freeze.
FILLING
32 oz CREAM CHEESE, unwrapped and warmed
In micro 2 minutes
3/4 c SUGAR
5 JUMBO EGGS, shelled and warmed in microwave
25 Seconds
1 ts VANILLA
1/2 c HEAVY CREAM
1/4 c CORNSTARCH
2 ts ORANGE PEEL, grated
Beat cheese until light. Add sugar and beat again. Add
Eggs one at a time, beating after each. Mix in remaining
Ingredients.
Bake in a 350 degree preheated oven with a pan of water on
The bottom shelf (cake on middle shelf) for 1 hour or until
Cake is firm on edges and still soft in middle. Run knife
Around edge and cool 30 minutes.
TOPPING
1 1/2 c SOUR CREAM
1 tb SUGAR
1 c COCONUT
2 Drops YELLOW FOOD COLORING (optional)
1/2 c GRAPES
1 cn MANDARIN ORANGES, drained

INSTRUCTIONS

** CRUST

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