| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
German |
Breads |
12 |
Servings |
INGREDIENTS
|
|
-Conrad Feierabend Water |
| 2 |
tb |
Vegetable oil |
| 2 1/3 |
tb |
Molasses Salt |
| 1 |
tb |
Fructose |
| 3/4 |
ts |
Sesame seeds |
| 2 |
ts |
Oat groats; cracked |
| 1 |
tb |
Wheat germ |
| 1 |
tb |
Oat bran |
| 1 |
tb |
Wheat flakes |
| 1 1/2 |
tb |
Oats |
| 3/4 |
c |
Wheat flour |
| 1 1/2 |
c |
Bread flour |
| 2 |
ts |
Yeast |
INSTRUCTIONS
MEDIUM LOAF
Flour Equivalents: 2 2/3 cups Cycle: White, sweet; timer Setting: Medium
This is an especially healthy, sweet whole wheat bread from Conrad
Feierabend.
Source: "The Bread Machine Cookbook III" by Donna Rathmell German.
Formatted for Meal-Master by Joyce Burton.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When you get to your wit’s end, you’ll find God lives there.”