Heat Levels of Some Chile Peppers
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Info | 1 | Servings | ||
INGREDIENTS
| 1 | Info |
INSTRUCTIONS
Dried Ancho (Used in most chile powders) 1500-3000 HU Red Pepper Flakes 25,000-30,000 HU Jalapeno 70,000 HU Habanero (Scotch Bonnet) 200,000-300,000 HU From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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