| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Margarine |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Salt |
| 1 1/4 |
c |
Flour |
| 1/2 |
c |
Milk |
| 2 |
ts |
Baking powder |
| 3/4 |
c |
Rolled oats |
| 1/2 |
c |
Maple syrup |
| 1 |
tb |
Butter |
| 1/2 |
c |
Icing sugar |
| 1 |
tb |
Maple syrup |
INSTRUCTIONS
GLAZE
Preheat oven to 350oF, prepare pans. Soften margarine, blend in sugar &
salt. Add dry ingredients & blend with pastry cutter until crumbly. Mix in
oats. Blend milk & syrup together & pour over dry ingredients stirring only
until just combined. Bake for 20 min or until cooked. Spread glaze over
when slightly cooled. Makes 8 large muffins.
Posted to recipelu-digest Volume 01 Number 275 by "Lee Theis"
<theis@geocities.com> on Nov 19, 1997
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”