We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Love is very much a matter of actions rather than emotions. However, although this emphasis on acts of love is certainly necessary, we can sometimes give the impression that love doesn’t involve any emotion – that it is entirely an act of the will, of one’s duty, regardless of how one feels. We can even promote the “I can love him but I can’t like him” type of attitude. The Bible does not support such an unbalanced concept of love…fervently, fondly, and affectionately (are used in the Bible) to describe the love Christians ought to have for one another… Obviously such a fervency of spirit cannot substitute for loving actions, but surely it should accompany them. We dare not settle for less.

Jerry Bridges

God's plan is to establish His kingdom through the preaching of the cross. His purpose is to rule in the hearts of His people. The progress of this spiritual kingdom will be steady, but slow. In one sense, the kingdom has already come with the death and resurrection of Jesus Christ. It continues to grow as His cross and His empty tomb are preached in all the world. There is another sense, however, in which we are still looking for the kingdom, waiting for the King to come again. We live in the kingdom of grace, where Christ rules by faith, but we wait for the kingdom of glory, when Christ will reign supreme over all.

Philip Graham Ryken

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Herbed Pork Chops with Rice

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Pork	4	Servings

INGREDIENTS

1	c	Sliced Mushrooms
1		Clove Garlic; Minced
1	ts	Dried Rosemary; Crushed
1/4	ts	Salt
4		Pork Loin Chops
1	cn	Cream Of Mushroom Soup
3/4	c	Converted Rice

INSTRUCTIONS

Saute mushrooms in lightly oiled skillet over medium-high heat 5 minutes
Combine garlic, rosemary, and salt. Rub into pork chops. Brown chops whith
mushrooms - 5 minutes. Stir in soup, 1 can water and rice. Simmer covered
25    minutes.
Recipe by: Alymers Soup Can
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 14,
1998

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