| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Pork |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Sliced Mushrooms |
| 1 |
|
Clove Garlic; Minced |
| 1 |
ts |
Dried Rosemary; Crushed |
| 1/4 |
ts |
Salt |
| 4 |
|
Pork Loin Chops |
| 1 |
cn |
Cream Of Mushroom Soup |
| 3/4 |
c |
Converted Rice |
INSTRUCTIONS
Saute mushrooms in lightly oiled skillet over medium-high heat 5 minutes
Combine garlic, rosemary, and salt. Rub into pork chops. Brown chops whith
mushrooms - 5 minutes. Stir in soup, 1 can water and rice. Simmer covered
25 minutes.
Recipe by: Alymers Soup Can
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 14,
1998
A Message from our Provider:
“Having Truth decay? Brush up on your Bible!”