| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizers, Cheese/eggs |
24 |
Servings |
INGREDIENTS
| 12 |
|
Eggs; hard boiled |
| 2 |
tb |
Pimentos; finely chopped |
| 1/2 |
c |
Garlic & Herb cheese spread |
| 1/4 |
c |
Dijon mustard |
| 1/4 |
c |
Mayonnaise |
|
|
Scallions; sliced for garnish |
| 1/4 |
c |
Scallions; finely chopped |
INSTRUCTIONS
Halve eggs lengthwise. Scoop out yolks into a large bowl; set egg white
halves aside. Mash yolks; blend in cheese spread, mayonnaise, scallions,
pimentos and mustard until smooth.
Spoon or pipe yolk mixture into egg white halves. Garnish with sliced
scallions and serve.
Source: Readers Digest, April 1993 Typed by Michele
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If the church wants a better pastor, it only needs to pray for the one it has.”