| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Master mix |
1 |
Servings |
INGREDIENTS
| 30 |
|
Slices Bread |
| 3 |
tb |
Instant Minced Onion |
| 2 |
ts |
Garlic Salt |
| 1/2 |
ts |
Seasoned Pepper |
| 1/3 |
c |
Cooking Oil |
| 3 |
tb |
Parsley Flakes |
| 3/4 |
ts |
Ground Sage |
INSTRUCTIONS
Using a firm textured bread, cut slices into 1/2 inch cubes. Preheat oven
to 300 degrees F. (150 degrees C). Put bread cubes in two 13 X 9-inch
baking pans. Toast bread cubes in oven for 45 minutes, stirring
occasionally. Remove from oven and cool slightly. Stir in oil, onion,
parsley flakes, garlic salt, sage and seasoned pepper. Lightly toss bread
cubes with seasonings to coat cubes. Put in a large airtight container
and label Herbed Stuffing Mix. Store in a cool, dry place and use within
3 to 4 months.
Makes about 12 cups of Mix.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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