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I think we delight to praise what we enjoy because the praise not merely expresses but completes the enjoyment; it is its appointed consummation. If it were possible for a created soul fully to “appreciate,” that is, to love and delight in, the worthiest object of all, and simultaneously at every moment to give this delight perfect expression, then that soul would be in supreme blessedness. To praise God fully we must suppose ourselves to be in perfect love with God, drowned in, dissolved by that delight which, far from remaining pent up within ourselves as incommunicable bliss, flows out from us incessantly again in effortless and perfect expression. Our joy is no more separable from the praise in which it liberates and utters itself than the brightness a mirror receives is separable from the brightness it sheds.
C.S. Lewis

Herbes De Provence

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CATEGORY CUISINE TAG YIELD
Herbs 4 Ounces

INGREDIENTS

1 tb Thyme
1 tb Wild thyme
1 tb Summer savory
1 tb Lavender
1 tb Crumbled bay leaves
1 tb Ground cloves
1 tb Dried orange peel
1 tb Ground nutmeg
2 tb Thyme
1 tb Oregano
1 1/2 ts Summer savory
3/4 ts Marjoram

INSTRUCTIONS

MILDER VERSION
Combine the herbs, mixing well. Pack into airtight jar (will stay fresh 4
months. Source: Feast of Provence
:          by Robert Carrier
From the collection of K. Deck

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