| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Indian |
Cookies |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1/2 |
c |
Milk |
| 2 1/2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 2 |
ts |
Cream tartar |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Cloves |
| 1/2 |
ts |
Nutmeg |
| 3/4 |
c |
Raisins; chopped |
INSTRUCTIONS
Cream butter and sugar. Add eggs and beat about 1/2 minute after adding
each egg. Add milk and dry ingredients and lastly raisins, which have been
slightly floured. Spread about 1/3 inch thick in large tin. Bake at 400 F.
for 10 minutes. Cut in squares before taking from pan.
Source: Mrs. Roy West, Indian Valley Grange, Monroe County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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