| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Sauces, Chocolate |
2 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 1/3 |
c |
Light corn syrup |
| 1/2 |
c |
Hershey's cocoa |
| 1/3 |
c |
Butter |
| 5 |
oz |
Evaporated milk |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Combine sugar and cocoa in small saucepan; blend in evaporated milk and
corn syrup. Cook over medium heat, stirring constantly, until mixture
boils; boil and stir one minute. Remove from heat; stir in butter and
vanilla. Serve warm. From Hershey's.
Makes 2 1/2 cups
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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