| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
30 |
Servings |
INGREDIENTS
| 1 |
qt |
Bourbon |
| 1/2 |
qt |
White Rhine wine |
| 1/3 |
|
Fifth peach brandy |
| 1/4 |
|
Fifth rum |
| 4 |
oz |
Sugar syrup |
| 1 |
cn |
Frozen lemonade; undiluted |
| 1 1/2 |
cn |
Frozen orange juice; undiluted |
| 1 1/2 |
qt |
Tea |
INSTRUCTIONS
Mix all together. Serves 30 people for 1/2 hour without an open bar.
COL MICHAEL A. DI GENNARO
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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