| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground turkey |
| 1/2 |
ts |
Kosher salt |
| 4 |
|
Leaves sage; chopped, (up to 6) |
| 1 |
ts |
Thyme; chopped |
| 1/2 |
ts |
Freshly ground black pepper |
| 1/2 |
ts |
Crushed red pepper; (or chopped fresh jalepenos, if you have them) (optional, if you like it hot) |
INSTRUCTIONS
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/subjects/turkey.html
Mix all ingredients and form into patties or stuff into sausage casings.
Fry up in a bit of vegetable oil.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 18, 1998
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