| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Poultry |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground turkey |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Dried thyme |
| 1/4 |
ts |
Dried savory |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Marjoram |
| 1 |
tb |
Chopped cilantro |
| 1 |
ts |
Paprika |
| 1/8 |
ts |
Fennel seed |
| 1 |
|
Clove garlic, minced |
INSTRUCTIONS
1. In a large mixing bowl, using a mixing spoon or your hands, combine all
ingredients.
2. Make 1-inch meatballs by rolling the turkey sausage mixture in your
hands. Flatten the meatballs with the palm of your hand to form patties.
3. Place sausage patties in a nonstick skillet. Cook over medium heat until
they are browned on the bottom. Turn patties with a metal spatula and cook
thoroughly. Remove sausage and drain on paper towels. Serve.
Posted to EAT-L Digest by "Iris E. Dunaway" <hister@JUNO.COM> on Jul 6,
1997
A Message from our Provider:
“Don’t wait for six strong men to take you to church.”