| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Potato cass, Try soon |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese, cubed |
| 1 1/4 |
c |
Milk |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 4 |
c |
Potatoes, thinly sliced |
| 2 |
ts |
Chives, chpd |
INSTRUCTIONS
In lg saucepan, combine cream cheese, milk, salt and pepper; stir over low
heat until smooth. Add potatoes and chives; mix lightly. Spoon into 1 1/2
quart casserole; cover. Bake 350 deg, 1 hour, 10 mins or until potatoes are
tender. Stir before serving. Can make this ahead but don't cook,
refrigerate. When ready to serve, bake as directed.
Posted to MealMaster Recipes List, Digest #153
Date: Sun, 02 Jun 1996 11:58:03 -0700
From: Dan Schamber <dansch@haven.ios.com>
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