CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Bisquick® |
1 |
Servings |
INGREDIENTS
3 |
c |
Bisquick baking mix |
1/3 |
c |
Sugar |
2/3 |
c |
Whipping cream |
1/2 |
ts |
Ground nutmeg |
1 |
|
Egg |
3 |
tb |
Honey |
3 |
tb |
Chopped pecans |
INSTRUCTIONS
Heat oven to 425 degrees.
Grease round 9" pan.
Mix baking mix, sugar, whipping cream, nutmeg and egg until soft dough
forms.
Gently smooth dough into ball on cloth-covered board dusted with baking
mix.
Knead 10 times.
Divide dough into 16 equal parts; shape each part into a ball.
Place 12 balls around edge of pan; place 4 balls in center.
Bake until golden brown, 15 to 17 minutes; remove from pan.
Spread honey over buns; sprinkle with pecans.
Makes 16 buns.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/9/98
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16, 1998
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