| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Breads, Doughnuts |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Dried yeast |
| 1 |
ts |
Sugar or honey |
| 1 |
c |
Warm water |
| 8 |
oz |
(225 g) ww flour |
| 1/2 |
ts |
Salt |
|
|
Olive or vegetable oil for |
|
|
Deep-frying |
|
|
Honey |
|
|
Powdered cinnamon |
INSTRUCTIONS
Mix water, sugar, yeast, and 2 oz flour until smooth. Let rise until
doubles in size. Add the salt and the rest of the flour, and enough
water to make a thick batter. Cover and allow to rise again and begin
to bubble. This takes 1 - 2 hours.
Heat the oil in a deep-frying pan (I used a wok) and when the oil is
hot drop in tsp size balls of batter. The dough will puff up and turn
light brown. Remove with a strainer and put on a serving dish. Spoon
honey or syrup (I heated the honey to make it runnier) over the
doughnuts and sprinkle with cinnamon powder. Serve hot.
** Next time I plan to add cinnamon and nutmeg to the batter along
with the flour to give them more spice.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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