| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Honey |
| 1/4 |
c |
Coarsely chopped pecans |
| 1 |
tb |
Brandy; (optional) |
| 1 |
|
Wheel; (14 oz.) Brie cheese (about 5 inch diameter) |
INSTRUCTIONS
Combine honey, pecans and brandy, if desired, in small bowl. Place cheese
on large round ovenproof platter or 9 inch pie plate. Bake in preheated 500
degrees F oven 4 to 5 minutes or until cheese softens. Drizzle honey
mixture over top of cheese. Bake 2 to 3 minutes longer or until topping is
thoroughly heated. Do not melt cheese. Tip: Serve as a party dish with
crackers, tart apple wedges and seedless grapes. Yields: 16 to 20 servings.
Posted to recipelu-digest Volume 01 Number 456 by "Diane Geary."
<diane@keyway.net> on Jan 5, 1998
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