| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Dressing |
1 |
Servings |
INGREDIENTS
|
|
LIZ JONES (VXRF36B) |
| 1 |
c |
Mayonnaise |
| 3/4 |
c |
Vegetable oil |
| 1/2 |
c |
Honey |
| 1/3 |
c |
Vinegar |
| 1/4 |
c |
Onion; finely chopped |
| 1/4 |
c |
Parsley; chopped fresh |
| 1/4 |
c |
Prepared mustard |
| 1 |
tb |
Sugar |
| 3/4 |
ts |
Salt |
INSTRUCTIONS
Position knife in food precessor bowl; add all ingredients, and process
until smooth. Cover and chill 4 hours. Serve dressing over salad greens.
Yields: 3 cups. Casa Blanca, Spokane Cooks! Northwest, he Community Canyers
Foundation Of Spokane, WA. From A 1991 Hometown Collection, America's Best
Recipes.
Date: Thu, 6 Jun 1996 23:28:21 -0400
From: BobbieB1@aol.com
MM-Recipes Digest V3 #158
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Have you kept your promise to God?”