| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tabasco |
4 |
Servings |
INGREDIENTS
| 4 |
|
Ripe bananas; peeled and sliced in l-inch rounds |
| 2 |
tb |
Sweet butter |
| 2 |
tb |
Dark brown sugar |
| 2 |
tb |
Honey |
| 3/4 |
ts |
TABASCO® pepper sauce |
| 3 |
tb |
Dark rum |
| 4 |
|
L/4-cup scoops vanilla ice cream |
|
|
Chocolate flavored syrup |
INSTRUCTIONS
In large skillet, combine butter, brown sugar, honey and TABASCO® pepper
sauce and cook over medium-high heat until mixture sizzles. Add bananas and
toss gently, until each round is coated.
Turn heat to high, add rum and cook 20 seconds or until mixture has syrupy
consistency and bananas are glazed.
Scoop ice cream into bowls and spoon warm bananas on top. Drizzle with
chocolate sauce and serve immediately.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Apr 23, 1998
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