| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Indo |
Dessert |
4 |
Servings |
INGREDIENTS
| 4 |
lg |
Bananas |
| 1 |
tb |
Plain flour |
| 2 |
tb |
Sugar |
| 1/2 |
ts |
Ground cinnamon |
| 1 1/3 |
c |
Coconut milk |
|
4 |
servings. |
INSTRUCTIONS
CINNAMON COCONUT SAUCE
From: Jane <lmuiw@SERVER.INDO.NET.ID>
Date: Fri, 26 Jul 1996 23:28:24 +0700
1. Remove ends from bananas, place bananas into a covered steamer over a
pan of boiling water, cook for 5 minutes.
2. Use tongs and a knife to peel off banana skins.
3. To make Cinnamon coconut sauce:Add flour,sugar and cinnamon to a pan and
stir until well combined. Add coconut milk and blend until smooth.Stir
constantly over medium heat until mixture boils and thickens.Simmer for 2
minutes.Serve Cinnamon coconut sauce with hot bananas. Note:Banana skins
will turn black during cooking but the bananas will be golden inside. Makes
EAT-L Digest 25 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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