| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Meats, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Lengthwise slice of bread |
| 1 |
ts |
Wholegrain mustard; up to 2 |
| 3 |
tb |
Tasty cheese; grated, up to 4 |
| 3 |
|
Hot Beef; (or Pastrami), sliced, up to 5 |
| 2 |
|
Lettuce leaves |
| 2 |
|
Mushrooms; sliced |
| 3 |
|
Zucchini; ribbons |
|
|
Finely parsley; chopped |
| 1 |
ts |
Vegetable oil |
|
|
Juice from lemon |
|
|
Freshly ground black pepper |
INSTRUCTIONS
DRESSING
From: becktech@txdirect.net Becky
1.Spread mustard over a slice of bread. Place onto grilling rack. Sprinkle
cheese over the top of the mustard. Grill until cheese has melted.
2.Position the hot beef over the melted cheese and place onto serving
plate.Arrange the washed lettuce leaves, mushrooms, zucchini ribbons and
parsley to the side and drizzle with the dressing ingredients which have
been shaken together.
Serves one
Posted to recipelu-digest by jeryder@juno.com on Mar 23, 1998
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