| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 1/2 |
c |
Chopped Green Onion |
| 2 |
tb |
Chablis or Dry White Wine |
| 8 |
oz |
Cream cheese, softened |
| 1/2 |
c |
Sour Cream |
| 2 1/2 |
oz |
Jar of Dried Beef, finely chopped |
| 1/2 |
c |
Chopped Pecans |
INSTRUCTIONS
Place butter in a 1 quart casserole and microwave on high until melted. Add
onions, cover and microwave on high for 2 minutes or until tender. Stir in
wine, microwave on high for 1 minute. Add next 4 ingredients and mix well.
Microwave on high for 4 more minutes.
Serve with crackers
This is also a good spread to place over a low heat burner at a party.
Bon Appetit,
From: Sarah Vander Zee <p01309@worldlink.com>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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