| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Cyberealm, Sauces |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1 |
c |
Half-and-half |
| 1/2 |
c |
Light corn syrup |
| 6 |
tb |
Butter or margarine |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
1. In medium saucepan, combine sugar, 1/2 cup of the half-and-half,
corn syrup and butter.
2. Bring to a full boil.
3. Gradually add remaining half-and-half. BE SURE BOILING DOES NOT
STOP!
4. Cook over medium heat to soft ball stage (230°F.), stirring
occasionally.
5. Remove from heat; stir in vanilla.
Serve warm over ice cream or cake. 2 cups.
* * * * * * * * * *
* * Nutrients Per 1 Tablespoon:
Calories.....................80 Dietary Fiber...............0g
Protein.....................0 g Sodium....................35mg
Carbohydrate...............13 g Potassium.................10mg
Fat.........................3 g Calcium........... 2% U.S. RDA
Cholesterol................8 mg Iron.............. 2% U.S. RDA
Submitted by Lois Flack.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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