| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Apples, Bobbie – no, Crockpot, Desserts |
4 |
Servings |
INGREDIENTS
| 4 |
lg |
Tart apples; cored |
| 1/2 |
c |
Apple juice |
| 8 |
tb |
Brown sugar |
| 12 |
|
Red-hot candies |
| 4 |
tb |
Butter or margarine |
| 8 |
|
Caramels |
| 1/4 |
ts |
Ground cinnamon |
|
|
Whipped cream; optional |
INSTRUCTIONS
Peel about 3/4 inch off the top of each apple; place in a slow cooker. Pour
juice over apples. Fill the center of each apple with 2 tablespoons of
sugar, three red-hots, 1 tablespoon of butter and two caramels. Sprinkle
with cinnamon. Cover and cook on Low for 4-6 hours or until the apples are
tender. Serve immediately with whipped cream, if desired. Yield: 4
servings. Submitted to magazine by Pat Sparks of St. Charles, Missouri MC
formatting by bobbi744@sojourn.com
Recipe by: Quick Cooking Magazine, Premiere Issue, p. 45
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Mar 09, 1998
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