| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverages, Chocolate, Non-alcohol |
1 |
Servings |
INGREDIENTS
| 2 |
oz |
Milk chocolate (up to 3) |
| 1 |
tb |
Butter |
| 1/4 |
ts |
Vanilla extract |
| 1 |
c |
Half and half; OR cream |
|
|
Miniature marshmallows; garnish |
|
|
Nutmeg; garnish |
INSTRUCTIONS
For each cup, in a double boiler combine ingredients. Stir together until
completely melted and smooth. Then add the cream. Add the half-and-half or
cream slowly, incorporating it gradually as it heats but do not boil. Serve
over a handful of miniature marshmallows and garnish with a dash of nutmeg.
Recipe by: Al Martin
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on 3 No, v 1997
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”