| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Dutch |
Beverages |
1 |
Servings |
INGREDIENTS
| 4 |
tb |
Dutch Processed Cocoa |
| 2 |
tb |
Sugar |
| 2 |
c |
Milk |
| 1/4 |
c |
Heavy Cream -or- |
|
|
/4 c Half and Half |
|
ts |
Vanilla Extract |
|
ts |
Dark Rum (eg Myers) |
|
ts |
Cognac |
| 1 |
ds |
Cinnamon |
| 1 |
ds |
Nutmeg |
INSTRUCTIONS
Preheat milk and cream before adding other ingredients.
Recipe by: April Paine <vgplugs@primeline.com> Posted to MC-Recipe Digest
V1 #619 by Terilynn Sanford <terily@tenet.edu> on May 23, 1997
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