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Hot Corned Beef Sandwich

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CATEGORY CUISINE TAG YIELD
Meats, Grains 100 Servings

INGREDIENTS

18 3/4 lb BEEF CORNED FZ
200 sl BREAD CH 7 GRAIN #83

INSTRUCTIONS

1.  SLICE CORNED BEEF INTO THIN SLICES, 19-25 PER POUND.
2.  PLACE 3-4 SLICES CORNED BEEF ON BREAD.
3.  CUT EACH SANDWICH IN HALF.  SERVE IMMEDIATELY.
NOTE:  1.  SEE GUIDELINES FOR SANDWICH RECIPE NO. NG-1.
2.  IN STEP 1, 32 LB 3 OZ CORNED BEEF WILL YIELD ABOUT 18 LB 12 OZ
COOKED CORNED BEEF.
Recipe Number: N00902
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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