| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
100 |
Servings |
INGREDIENTS
| 18 3/4 |
lb |
BEEF CORNED FZ |
| 200 |
sl |
BREAD CH 7 GRAIN #83 |
INSTRUCTIONS
1. SLICE CORNED BEEF INTO THIN SLICES, 19-25 PER POUND.
2. PLACE 3-4 SLICES CORNED BEEF ON BREAD.
3. CUT EACH SANDWICH IN HALF. SERVE IMMEDIATELY.
NOTE: 1. SEE GUIDELINES FOR SANDWICH RECIPE NO. NG-1.
2. IN STEP 1, 32 LB 3 OZ CORNED BEEF WILL YIELD ABOUT 18 LB 12 OZ
COOKED CORNED BEEF.
Recipe Number: N00902
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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