| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
|
Jar sharp cheese (5 oz.) |
| 1 |
|
Cream cheese (8 oz. package) |
| 1/4 |
c |
White dry wine |
| 1 |
cn |
Crab, drained and flaked |
|
|
8 1/2 oz. size |
| 1/2 |
ts |
Worcestershire sauce |
| 1/4 |
ts |
Garlic salt |
| 1/2 |
ts |
Cayenne pepper |
|
|
French bread, cut in cubes |
INSTRUCTIONS
In top of double boiler, combine cheese until melted and smooth. Add
remaining ingredients. Stir well. If thickens, add more wine. Should make
about 2 1/2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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