| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Grains |
|
Main dish, Fish, Appetizers, Microwave |
8 |
Servings |
INGREDIENTS
| 6 1/2 |
oz |
Can crab meat |
| 1/2 |
c |
Mayonnaise |
| 1 |
ts |
Lemon juice |
|
|
Few grains cayenne pepper |
|
|
Crackers or Melba toast |
|
|
Paprika |
INSTRUCTIONS
1. Rinse and drain crab meat and remove any ligament, cartilage or shell.
Shred crab meat with a fork. 2. Combine crab meat, mayonnaise, lemon juice
and cayenne pepper, to taste, in a bowl. Stir to blend. 3. Spread about 1
teaspoon of crab mixture on each cracker and sprinkle with paprika. 4.
Arrange 24 canapes on a large, heat-resistant, non-metallic, serving
platter. 5. Heat, uncovered, in Microwave Oven 3 to 3 1/2 minutes or until
heated through. 6. Serve hot. Tip: If desired, 12 canapes may be heated at
a time for 1 1/2 to 2 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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