| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Lemon juice |
| 1/4 |
c |
Ketchup |
| 1 |
tb |
Brown sugar |
| 1 |
ts |
Dry mustard |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Onion powder |
| 1 |
ts |
Tabasco sauce |
| 1/3 |
c |
Vinegar' |
| 1/4 |
c |
Water |
| 1 |
ts |
Salt |
| 1 |
ts |
Paprika |
| 1/2 |
ts |
Cayenne |
| 1/8 |
ts |
Garlic powder |
| 2 |
tb |
Butter |
INSTRUCTIONS
Combine all ingredients in a saucepan. Heat to boiling point.Use for BBQing
chicken, pork, veal, beef or lamb.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Can’t change? Jesus frees us”