| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Main dish, Soups, Appetizers, Microwave |
8 |
Servings |
INGREDIENTS
| 3 |
c |
Tomato juice or |
| 3 |
c |
Vegetable juice cocktail |
| 2 |
pk |
Instant beef broth or |
| 2 |
|
Beef bouillon cubes,crumbled |
| 2 |
md |
Ripe tomatoes, peeled and chopped |
| 1/4 |
c |
Chopped green pepper |
| 1/4 |
c |
Chopped onion |
| 1/4 |
c |
Wine vinegar or cider vinegr |
| 2 |
tb |
Olive oil |
| 1 |
ts |
Salt |
| 1 |
ts |
Worcestershire sauce |
|
dr |
(few) Tabasco sauce,to taste |
| 1 |
|
Clove garlic, peeled and crushed |
|
|
Flavored croutons |
|
|
Chopped tomato |
|
|
Chopped cucumber |
|
|
Chopped onion |
|
|
Chopped green pepper |
INSTRUCTIONS
1. Place tomato juice in a non-metallic soup tureen or a deep. 2 1/2-quart,
heat-resistant, non-metallic casserole and heat. un- covered, in Microwave
Oven 6 minutes or until boiling. 2. Stir in bouillon cubes until dissolved.
Add the 2 chopped tomatoes, the 1/4 cup green pepper, the 1/4 cup onion,
vinegar, oil, salt, Worcestershire sauce, Tabasco sauce and garlic. 3.
Heat, uncovered, in Microwave Oven 2 minutes. 4. Serve accompanied by
croutons and chopped tomato, cucumber, onion and green pepper. 5. Serve
either hot or cold.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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