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A.W. Tozer

Hot Oriental Salad

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CATEGORY CUISINE TAG YIELD
Vegetables Dutch Salads, Main dish, Vegetables 6 Servings

INGREDIENTS

1 tb Vegetable oil
2 Garlic cloves; minced
1/2 ts Minced fresh ginger root
2 Celery stalks cut into julienne strips
8 c Chinese cabbage chunks (1-inch pieces)
1/2 lb Fresh mushrooms, sliced
3/4 c Spinach washed and torn in pieces
2 tb Kikkoman Soy Sauce

INSTRUCTIONS

Heat oil in large skillet or Dutch oven over medium-high heat.  Add garlic
and ginger; saute until garlic is lightly browned.  Add celery; stir-fry 2
minutes.  Add cabbage and mushrooms; stir-fry 2 minutes.  Add spinach;
stir-fry 2 minutes.  Add soy sauce and toss to coat vegetables. Serve
immediately.
Source: DISCOVER COOKING with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip

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