| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Dutch |
Salads, Main dish, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 2 |
|
Garlic cloves; minced |
| 1/2 |
ts |
Minced fresh ginger root |
| 2 |
|
Celery stalks cut into julienne strips |
| 8 |
c |
Chinese cabbage chunks (1-inch pieces) |
| 1/2 |
lb |
Fresh mushrooms, sliced |
| 3/4 |
c |
Spinach washed and torn in pieces |
| 2 |
tb |
Kikkoman Soy Sauce |
INSTRUCTIONS
Heat oil in large skillet or Dutch oven over medium-high heat. Add garlic
and ginger; saute until garlic is lightly browned. Add celery; stir-fry 2
minutes. Add cabbage and mushrooms; stir-fry 2 minutes. Add spinach;
stir-fry 2 minutes. Add soy sauce and toss to coat vegetables. Serve
immediately.
Source: DISCOVER COOKING with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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