| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dip |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(8-oz) cream cheese |
| 1 |
cn |
(9.25-oz) tuna |
| 1 |
cn |
(10.75-oz) cream of mushroom soup |
| 1 |
cn |
(4-oz) mushrooms |
|
|
Garlic powder to taste |
|
|
Worcestershire to taste |
|
|
Crushed almonds |
INSTRUCTIONS
Heat cheese and soup until blended. Add other ingredients and serve hot
with chips.
MRS CLARK HALL (BECKY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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