| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Main dish |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Reduced calorie mayonnaise |
| 1/3 |
c |
ReaLemon lemon juice |
| 1 |
tb |
Dijon style mustard |
| 1 |
tb |
Sugar |
| 1/2 |
ts |
Basil leaves |
| 1/2 |
ts |
Salt |
| 1/2 |
lb |
Medium pasta shells cooked and drained |
| 2 |
cn |
Tuna,chunk,light, 6 1/2 oz. ea, drained and flaked |
| 2 |
c |
Broccoli, flowerets, cooked and drained |
| 2 |
c |
Carrots, sliced, cooked & drained |
INSTRUCTIONS
In large bowl, combine mayonnaise, lemon juice, mustard, sugar, basil and
salt; stir in shells, tuna and vegetables. Serve hot. Refrigerate
leftovers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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