| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dip |
8 |
Servings |
INGREDIENTS
| 2 |
cn |
(16-oz) of chick peas; discard the liquid from one of the cans |
| 1/2 |
c |
Tahini (sesame paste) |
| 1 |
|
Lemon; juice of, no seeds (up to) |
| 2 |
|
Cloves garlic; peeled |
INSTRUCTIONS
Mix in a food processor. Blend until smooth and serve with warm pita and
cucumber and onion slices.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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