| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dip |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Chick peas; liquid included |
| 1 |
|
Lemon; juice of |
| 3 |
|
Cloves garlic |
| 1/4 |
c |
Extra extra virgin olive oil; about (use the best you can get) |
| 1/4 |
c |
Tahini; about |
|
|
Salt |
| 1 |
pn |
Ground cumin |
| 3 |
tb |
Pepper flakes of your choice or a few de-seeded Habs or any fresh pepper of your choosing; about |
INSTRUCTIONS
Date: Sun, 24 Mar 96 11:01 EST
From: Victor Polk <0002014700@mcimail.com>
Throw everything but the chick peas and pepper flakes in the blender and
let it do its' blend thing. Toss in the chick peas and blend until smooth.
Add the pepper flakes last and blend just until the are evenly distributed
thru the hummus. Take your favorite food that you use to shovel dip with
and try not to overindulge in this epicurean delight.
CHILE-HEADS DIGEST V2 #276
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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