| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Not, Sent |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Semisweet chocolate chips |
| 1 |
cn |
(12 oz) evaporated milk |
| 1/2 |
ts |
Salt |
| 1 |
pk |
(12 oz) vanilla wafers, crushed |
| 1/2 |
c |
Butter or margarine, melted |
| 2 |
qt |
Vanilla ice cream or flavor of your choice, softened |
INSTRUCTIONS
In a saucepan over medium heat, melt chocolate chips with milk and salt;
cook and stir until thickened, about 25 minutes. Remove from the heat; set
aside. Combine wafer crumbs and butter; set aside 1 cup. Press remaining
crumbs into a greased 13x9x2-inch pan. Chill for 10-15 minutes. Pour
chocolate over crumbs. Cover and freeze for 20-25 minutes or until firm.
Spread the ice cream over chocolate. Sprinkle with reserved crumbs. Freeze
at least 2 hours before serving.
Posted to EAT-L Digest 29 Dec 96
Recipe by: Taste of Home Oct/Nov '96
From: The Taillons <taillon@ACCESS.MOUNTAIN.NET>
Date: Mon, 30 Dec 1996 20:48:15 -0500
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”