| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Irish |
|
1 |
Servings |
INGREDIENTS
| 12 |
|
Mini vanilla cupcakes |
| 12 |
lg |
Sugar cookies |
| 1 |
cn |
White icing – whipped |
|
|
Green food coloring |
|
|
Tootsie rolls |
|
|
Soft candies – fruit chews |
INSTRUCTIONS
http://homeandfamily.com/features/kitchen/97_3_24/cookie_hats.html
Take half of the white icing and place in a saucepot and melt. Add green
food coloring. With the reserved whipped white icing, place a spoonful on
top of the cupcakes. Invert cupcake onto top of sugar cookie. Place on
cooling rack. Pour melted green icing over top and let cool until hard.
Roll out half of a tootsie roll to form a thin strip. Wrap the strip around
base of inverted cupcake to make a hat band. Take a green fruit chew and
flatten. Make a small square and place on hat band in front, using icing to
hold into place.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Mar 16, 1998
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