| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Irish |
|
1 |
Servings |
INGREDIENTS
| 2 |
cn |
(14 oz) sweetened condensed milk |
| 2 |
c |
Irish Whiskey |
| 2 |
c |
Half and Half |
| 1/4 |
c |
Instant Coffee Granules |
| 2 |
tb |
Chocolate Syrup |
| 1 |
ts |
Vanilla Extract |
INSTRUCTIONS
ARIZONA NEWSLINK ONLINE WEBSITE: http://www.aznewslink.com
The Recipes File Newsletter is produced by Arizona Newslink Online,
newsdesk@aznewslink.com
Combine all ingredients in a large bowl. Whisk until coffee granules are
dissolved and mixture is well blended.
Pour Liquer into containers with lids.
Chill at least three (3) weeks before serving.
Store in refrigerator. Yield is about six (6) cups.
Posted to recipelu-digest by GramWag <GramWag@aol.com> on Mar 16, 1998
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