| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Irish |
Alcoholic, Candy, Chocolate |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Vanilla Flavored Candy |
|
|
Coating — (28 Oz) |
| 2 |
tb |
Butter, unsalted — |
|
|
Optional |
| 1 |
cn |
EAGLE BRAND Condensed Milk |
|
|
(14 oz) |
| 1/4 |
ts |
Salt |
| 1 1/2 |
c |
Chopped walnuts — Or other |
|
|
Nuts |
| 1 1/2 |
oz |
BAILEY'S Irish Cream — Or |
|
|
Other |
| 3 |
oz |
HEATH BITS — optional |
INSTRUCTIONS
Over medium heat, melt the candy coating, EAGLE BRAND, butter, and salt.
Stir until melted and smooth. Stir in the BAILEY'S Irish Cream, and then
the nuts and HEATH BITS. Pour into a waxpaper lined 9" X 13" pan (or
equiv). Chill until firm. Remove to MICROWAVE DIRECTIONS: Combine as
above. Cook on HIGH 3 minutes; stir. Cook 3 minutes more; stir. Add Irish
Cream, and stir until blended, Stir in nuts and HEATH BITS. Prepare as
above.
Posted to Master Cook Recipes List, Digest #120
Date: Sun, 16 Jun 1996 07:55:43 -0400
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By : Barbara Levey - Irish Cream Rep at MacDill Class IV
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