| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Irish |
|
4 |
-8 |
INGREDIENTS
| 3/4 |
c |
Oatmeal (preferably fine) |
| 1/4 |
c |
Flour |
| 1 |
ts |
Salt |
| 1 1/4 |
c |
Warm water |
INSTRUCTIONS
1. Mix flour and salt together. Slowly add warm water. Roll out onto a
floured board to 1/4-inch thick. Cut into triangles.
2. Cook on a non-stick pan or griddle until golden on both sides. Dry out
in a 300F oven until crisp.
* These cakes are eaten buttered as a snack or with dinner. Posted to The
Gourmet Connection Recipe Page Newsletter 16 Mar 97 by Gourmet Connection
<capco@norwich.net> on Mar 16, 1997
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