| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Italian |
Dressing |
1 |
Servings |
INGREDIENTS
| 2 |
|
Egg yolks; beaten |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
c |
Olive oil |
| 1/2 |
c |
Lemon juice |
| 1 |
ts |
Paprika |
| 1 |
ts |
Worcestershire sauce |
| 3 |
ts |
Chili sauce |
| 3 |
dr |
Garlic juice |
INSTRUCTIONS
Combine all ingredients. Blend well & chill. Serve on crisp lettuce greens
with onion rings, hard cooked eggs & anchovy strips.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”