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I think it is the preacher's responsibility to get attention and comprehension. It is the Holy Spirit’s responsibility to produce yielding, retention, and action – that's not my job. All the slick techniques, all the gospel marketing packages, all the pulpit histrionics of jumping and stomping and flailing around, and doing whatever they do to create the mood. All the sad stories, the mood music, the endless invitations, the hand raising, the walking to the front, all of that kind of pressure is not preaching the Word. It has nothing to do with comprehension. The decision of yielding, surrendering and then retaining and acting, is between the hearer and God, and not the hearer and the preacher.
John MacArthur

    • Italian Sourdough Bread, Bill’s

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Italian Bread machi, Breads, Internation, Sourdough b 8 Servings

    INGREDIENTS

    1 c Sourdough starter
    3/4 c Warm water*
    2 tb Oil
    2 ts Salt
    3 1/4 c Bread flour*
    2 1/4 ts Yeast

    INSTRUCTIONS

    Place ingredients in bread machine pan in order given.
Use the "Bread Rapid" or whatever the setting is called on your machine for
reduced cooking time.
*May need to be adjusted, depending on consistency of your sourdough
starter. Dough should ball and just pull away from sides of pan during
kneading.
Recipe by: Bill Hatcher <bhatcher@gc.net>
Posted to MC-Recipe Digest by Nuey2@aol.com on Feb 3, 1998

    A Message from our Provider:

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