| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Bread machi, Breads, Internation, Sourdough b |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Sourdough starter |
| 3/4 |
c |
Warm water* |
| 2 |
tb |
Oil |
| 2 |
ts |
Salt |
| 3 1/4 |
c |
Bread flour* |
| 2 1/4 |
ts |
Yeast |
INSTRUCTIONS
Place ingredients in bread machine pan in order given.
Use the "Bread Rapid" or whatever the setting is called on your machine for
reduced cooking time.
*May need to be adjusted, depending on consistency of your sourdough
starter. Dough should ball and just pull away from sides of pan during
kneading.
Recipe by: Bill Hatcher <bhatcher@gc.net>
Posted to MC-Recipe Digest by Nuey2@aol.com on Feb 3, 1998
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