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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Italian Stuffed Pork

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Cyberealm, Meats	4	Servings

INGREDIENTS

4		Thick pork chops or roast
1/2	c	Plain croutons, slightly crushed
1/2	c	Pesto sauce
1/4	c	Chopped sundried tomatoes

INSTRUCTIONS

FROM DIANE HICKS
Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork
roast. Bake, uncovered, at 325F-350F for about 1 hour, or until
brown. Cover tightly with foil, and continue baking until done.
Source: Diane Hicks, Wildnet Cooking Conference, Comphile BBS
Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY
315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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