| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Cyberealm, Meats |
4 |
Servings |
INGREDIENTS
| 4 |
|
Thick pork chops or roast |
| 1/2 |
c |
Plain croutons, slightly crushed |
| 1/2 |
c |
Pesto sauce |
| 1/4 |
c |
Chopped sundried tomatoes |
INSTRUCTIONS
FROM DIANE HICKS
Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork
roast. Bake, uncovered, at 325F-350F for about 1 hour, or until
brown. Cover tightly with foil, and continue baking until done.
Source: Diane Hicks, Wildnet Cooking Conference, Comphile BBS
Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY
315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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