| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Meats, Main dish, Chili |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef, lean |
| 3/4 |
c |
Onion, chopped |
| 1 |
|
26 oz. jar pasta sauce |
| 1 1/2 |
c |
Water |
| 1 |
cn |
Whole tomatoes,undrained>>> |
|
|
Broken up. |
| 1 |
cn |
Sliced mushrooms, drained |
| 1/3 |
c |
Pepperoni, sliced (2 oz) |
| 1 |
tb |
Beef bouillon, granulated OR |
| 3 |
|
Bouillon cubes |
| 1 |
tb |
Chili powder |
| 2 |
ts |
Sugar |
INSTRUCTIONS
In large kettle or Dutch oven, brown meat with onion; pour off fat. Add
remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 30
min., stirring occasionally. Garnish as desired. Refrigerate leftovers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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